Sweet and savory flavor enhancers for the food and beverage industry.

Flavex Technologies

These protein-based ingredients are 100% natural and can be listed in the flavoring category under ingredients as part of a flavor solution.

Flavex flavor enhancers dramatically improve yields for meat, poultry & processed food manufacturers. These flavor enhancers improve mouth-feel and texture, reduce moisture purge and fat oxidation, extend shelf-life, and inhibit ice crystallization in frozen foods.

Flavor Encapsulation: Our patented technology allows food producers to encapsulate signature flavors and spice blends into processed foods. The encapsulation technology creates a three-dimensional colloid gel matrix that protects flavors and disperses the flavors uniformly throughout the food system.

Flavex Protein Wrap™ (Patents Pending): This is a new method for “encapsulating” meat, poultry and fish to reduce drip-loss, color deterioration, fat oxidation and freezer-burn in case-ready-meat products. The technology seals food products with Flavex™ Colloid Proteins. The clear protein film reduces drip-loss by 3 to 5 percent of net package weight, extends shelf-life, and improves the visual appearance of store tray packs.