---
title: Curegel 150
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[Home](https://www.arnhemgroup.com/home/?hsLang=en) [ Flavex ](https://www.arnhemgroup.com/flavex-products/curegel-150#)  Curegel 150

### PRODUCT

![logo-flavex](https://www.arnhemgroup.com/hs-fs/hubfs/raw_assets/public/2024-Arnhem-v1/images/product/logo-flavex.png?width=400&height=81&name=logo-flavex.png "logo-flavex")

## Specification Sheet Curegel 150™

**Curegel 150™** is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

[ Download The PDF ](https://www.arnhemgroup.com/hubfs/Data%20Sheets/Curegel%20150-Data%20Sheet.pdf?hsLang=en)

#### APPLICATIONS

- Fresh and Frozen Meat, Poultry and Seafood products
- Emulsified/Injected/Ground/Irradiated Meat (including ground meat, sausage, franks, luncheon meat)
- Restructured Meat, Poultry and Seafood Products
- Reduced Fat and Fat-Free Meats
- White Meat (pork, poultry, fish, surimi)
- Marinades/Sauces
- Ingredient/Spice Mixes or Blends

#### BENEFITS/PRODUCT ATTRIBUTES

- Cold Water Soluble/Cold Gel Protein
- Water Binding Properties
- Reduces Moisture Exudates and Fat Oxidation
- Extends Shelf Life
- Enhances Flavor Profile
- Imparts Fat Mouthfeel/Texture
- Flavoring Category in Foods
- Clean Labeling – 100% Natural

#### INGREDIENT STATEMENT

Hydrolyzed Milk Protein, Hydrolyzed  
Gelatin(For Flavoring), and Sodium Phosphate

#### SUGGESTED USE LEVEL

1.5% Max.

#### PHYSICAL ATTRIBUTES

| Color | White |
| --- | --- |
| Taste | Clean |
| Form | Fine Powder |

#### PACKAGING

Packed in with inner plastic layer.  
50 lb. Bags (22.68 kg.)

#### TYPICAL COMPOSITION

| Proteine | 24% +/- 1% |
| --- | --- |
| Fat | 2% +/- 1% |
| Moisture | 2% +/- 1% |
| Phosphate | 33% +/- 1% |
| Total Plate Count | <10,000 CFU/ gram |
| Salmonella | Absent/25 grams |

#### STORAGE/SHELF LIFE

In unopened bags product will have a shelf life of at least 12 months from date of production when stored at ambient temperature in a dry location out of sunlight.

## ORDERING INFORMATION

FOB Des Moines, IA, USA

Packed 40/50 lb. Bags per pallet – Total 2,000 lbs.  
Orders less than 2,000 lbs. subject to a repallitization fee.

Contact one of our account managers at 908-709-4045 or by email at **info@arnhemgroup.com** for additional information or to place an order.

Additional information can also be found at our   
**website: [www.arnhemgroup.com](https://www.arnhemgroup.com?hsLang=en).**