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PRODUCT

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Specification Sheet Curegel 150™

Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

APPLICATIONS

  • Fresh and Frozen Meat, Poultry and Seafood products
  • Emulsified/Injected/Ground/Irradiated Meat (including ground meat, sausage, franks, luncheon meat)
  • Restructured Meat, Poultry and Seafood Products
  • Reduced Fat and Fat-Free Meats
  • White Meat (pork, poultry, fish, surimi)
  • Marinades/Sauces
  • Ingredient/Spice Mixes or Blends

BENEFITS/PRODUCT ATTRIBUTES

  • Cold Water Soluble/Cold Gel Protein
  • Water Binding Properties
  • Reduces Moisture Exudates and Fat Oxidation
  • Extends Shelf Life
  • Enhances Flavor Profile
  • Imparts Fat Mouthfeel/Texture
  • Flavoring Category in Foods
  • Clean Labeling – 100% Natural

INGREDIENT STATEMENT

Hydrolyzed Milk Protein, Hydrolyzed
Gelatin(For Flavoring), and Sodium Phosphate

SUGGESTED USE LEVEL

1.5% Max.

PHYSICAL ATTRIBUTES

Color White
Taste Clean
Form Fine Powder

PACKAGING

Packed in with inner plastic layer.
50 lb. Bags (22.68 kg.)

TYPICAL COMPOSITION

Proteine 24% +/- 1%
Fat 2% +/- 1%
Moisture 2% +/- 1%
Phosphate 33% +/- 1%
Total Plate Count <10,000 CFU/ gram
Salmonella Absent/25 grams

STORAGE/SHELF LIFE

In unopened bags product will have a shelf life of at least 12 months from date of production when stored at ambient temperature in a dry location out of sunlight.